Saturday, August 06, 2005

TWQ: Your Favourite Three Course Meal

The Weekend Question (TWQ) this week has a culinary flavour as I ask:

What is your perfect three course meal?

The three dishes do not have to go with each other, but just the ideal starter, main course and dessert.

Here is my choice:

Starter: Breaded mushrooms in barbecued dip. As long as this is very it, it is delicious.

Main Course: Lasagna with layers of beef, egg, cheese and tomato, sprinkled with parmesan cheese. Has to be served very hot.

Dessert: Jam sponge with custard.

Though it may be cheating, I can't forget the cheeseboard afterwards with lots of choices and then coffee!

Now it's over to you...

25 comments:

Claire said...

Hi, here via Michele's today!

Starter: Tzatziki with tearing bread

Main Course: Grilled Swordfish in a olive oil, pepper and lemon braize and veg and potatoes

Desert: Fruit Pie (made with summer berries) and fresh cream

Ole Blue The Heretic said...

Hi I am here via Michelle Hey wait that is what clair said

Starter Red wine

Main : Grilled Salmon in Olive oil, angel hair pasta with Matinara sauce,

Desert: Italian Ice cream

Dawn said...

I guess I am pretty simple~

starter:salad

main:red meat and baked potato with salsa and lots of veggies:)

desert~I am not much on deserts...I guess a nice bowl if ice cream

I am here via Michele

Ivy said...

I prefer a salad as a starter.. Only I like my salads loaded with meat, cheese, egg, ect..

My favorite dishes are mexican or italian.. Its so hard to choose just one.. It would either be Cheese enchiladas with all the fixings or a pasta dish.. Too hard to choose..

Desert.. Well I dont really eat sweets.. so probably just some popcorn

here via michele today!

Angie said...

Hi from Michele's :)

Starter: a salad with lots of veggies and cheese.

Main course: a chicken dish of any kind

dessert: preferably a piece of cheesecake

mooalex said...

Mmmm...
Starter: I had a yummy crab crepe thingy at a French restaurant last week... best appetizer I ever had!
Main: Filet Mignon, medium rare! (I'm a carnivore!)
Dessert: Creme brulee!

Jean Luc, I hope you'll visit my blog today... I'm trying to put together a Bloggers Summer Photo Album. Did you make it to the planet Risa this summer? Any photos to contribute?

Cheers,
LJ

MommaK said...

Hmmmm....

For a starter I would like fresh warm tortilla chips with articoke & spinach dip

Main course- Petite Filet Mignon (med) with garlic mashed potatoes and a lettuce wedge w/ blue cheese crumbles

Dessert: creme brule

Mmmmmmm....now I'm hungry!

PS- Of course you can use my wishes question. I was going to email you but I don't seem to have your email address. Have a great weekend!

Better Safe Than Sorry said...

mmmmmmmmmmmmmmmmmm, i love food questions!
to start, caesar salad
next, grilled tuna with salmon sauce, grilled veggies
dessert, peach crisp with vanilla ice cream (i'm actually baking that right now!)

Trinity13 said...

Starter: Hot, cheesy tortilla soup.

Main Course: Meatloaf burgers (my hubby's specialty), real mashed potatoes, corn on the cob, and blueberry muffins.

Dessert: Warm cherry cobler with vanilla ice cream.

janey said...

No starter for me. Main Course - Blackend grilled chicken with baby spinach and field greens and fresh peas and the biggest toastiest breadcrumbs (garlic and butter flavored) and don't forget the pecans. Dessert - Peanut Butter Chocolate frozen yogurt with oreo crumbles. And Michele sent me.

Lynda said...

Mmmm... a tasty post!

Starter: Sliced avacado with sliced, homegrown tomatoes (still warm from being outside) lightly sprinkled with salt.

Main Course: Grilled shrimp with fresh asparagus with a small baked potato

Dessert: Homemade carrot cake with cream cheese frosting

Michele sent me... and my diet left my mind for a moment.

Kevin said...

Hmmm...

How about a caesar salad, fresh lobster and a cheesecake -- any cheesecake. I think I might be hungry.

Almost forgot -- Admiral Michele sent me.

-xtessa- said...

starter: calamaris!!!

main course: filet mignon (well done) and buttery, salty mashed potatoes.

dessert: i don't know if you've heard of the cake called SANS RIVAL, but that's heaven in my mouth!

Erin said...

mmmm...you are making me hungry!

starter: chicken lettuce wraps (yum!)

main course: fettucini with chicken parmesan with lots of garlicy garlic bread!

dessert: creme brulee (fat free, of course! ;) )

and then i gotta add in hot tea after dinner, and a good snuggle with my boy...

i'm here via michele this time!

Michelle said...

Hello here via Michele! Ok favorite meal....

Starter: Chips & Hot salsa!

Main Course: Red Enchidas with Beef lots of cheese!

Dessert: Flan!!!

Can you tell I love mexican food!

Bill said...

Sorry for the delay, Captain, had to find a Romulan signal to piggyback on.

Starter: Tossed salad with a nice honey mustard dressing. Add a good cocktail to that to get things started just right.

Main entree: Steak, preferably a nice ribeye or New York strip, grilled to a nice medium rare with a baked potato and steamed vegetables. Chase all that down with a good wine.

Desert: Cherry pie ala mode with a cup of Irish Creme coffee on the side.

nobody said...

Starter: Olive Garden breaksticks with dipping sauce.

Main course: Beef cubes and noodles smothered with beef gravy; asparagus on the side.

Desert: Chocolate mousse pie or a rich cherry cheesecake.

TrueJerseyGirl said...

Starter - fresh buffalo mozzarella with oil and vinegar and peppers and some italian bread on the side. With a nice apple martini to get the party started.

Main Course - fettucini alfredo with grilled chicken. With a second apple martini to keep the party going.

Dessert - chocolate layer cake with chocolate icing. And maybe a chocolate martini to finish things off.

Gotta run, this has made me terribly hungry.

Star said...

Starter- scallops wrapped in prosciutto in a blush cream sauce.

entree-veal gorgonzola

desert-chocolate brownie topped with vanilla ice cream and chocolate sauce.

Can the replicator whip that up?

MzAutumnBluz said...

Lasagna is an international favorite! However I'll choose something else to share here...

To begin with~ Asparagus & Strawberry Elegante, a salad with asparagus and strawberries nestled on a bed of red-leafed lettuce, drizzled with honey-lemon vinegarette~

Main dish will be a shrimp & scallop alfredo, served over puff pastry in the shape of a fish~

Dessert ends the meal with an ice cream dish...Apricot Delight, which is apricot halves served over real french vanilla ice cream and topped with a buttery walnut crunch!

Bon Appetit!

InterstellarLass said...

Starter: Fried calamari
Main course: some sort of creamy pasta with salmon
Dessert: Chocolate mousse

Jean-Luc Picard said...

You all have selected some delightful dishes. I would love to try so many of them.

You have excellent taste; thanks so much for contributing!

Shelley said...

Hey Picard! My choices would be:

(1) start with Digby bacon-wrapped scallops pan fried in garlic butter

(2) move on to surf-n-turf with a side of hodge podge (Nova Scotia dish, fresh vegetables - potato, green beans, carrots in cream - serve HOT)

(3) cheesecake - any kind - not picky!!!

Yum....gotta go eat something now....

Tom Stormcrowe said...

I've always wanted to try Garg! as well as Romulan Ale![GRIN]

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